Set Chicken Spread

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Set Chicken Spread
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 ⅔ cups
½ cup
2
1 tablespoon
1 tablespoon
fresh thyme (chopped)
2 tablespoons
Caper (drained)
½ cup

Preparation steps

1.
Fry the liver in some butter on all sides and leave to cool in the pan. Crush the garlic in a mortar with some salt to create a fine paste.
2.
Puree the liver, butter and garlic with a hand mixer, season with salt and ground black pepper and add a little Armagnac.
3.
Pour into 2 bowls and spread evenly. Sprinkle with thyme and capers.
4.
Melt the goose fat in a pot and pour on top of the pate. Leave the fat to solidify and serve the pate cold.