Set Chicken Spread

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Set Chicken Spread
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 ⅔ cups Chicken liver
½ cup butter
2 garlic
Sea salt
1 tablespoon Armagnac
1 tablespoon fresh thyme (chopped)
2 tablespoons Caper (drained)
½ cup Goose fat
How healthy are the main ingredients?
thymegarlic

Preparation steps

1.
Fry the liver in some butter on all sides and leave to cool in the pan. Crush the garlic in a mortar with some salt to create a fine paste.
2.
Puree the liver, butter and garlic with a hand mixer, season with salt and ground black pepper and add a little Armagnac.
3.
Pour into 2 bowls and spread evenly. Sprinkle with thyme and capers.
4.
Melt the goose fat in a pot and pour on top of the pate. Leave the fat to solidify and serve the pate cold.