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Ingredients

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Seafood Skewers with Cilantro-Lime Salad

Seafood Skewers with Cilantro-Lime Salad

25 min.
Time:
Ingredientsfor  
For the skewers
12 shrimp (ready to cook)
12 mussels (ready to cook)
2 Tbsps Lime juice
2 Tbsps breadcrumbs
12 Baby potatoes (cooked)
salt
peppers
2 Tbsps vegetable oil
For the salad
½ bunch cilantro
1 onion
1 garlic clove
2 red chili peppers
2 Tbsps Lime juice
2 Tbsps olive oil
1 Lime (cut into wedges)
How healthy are the main ingredients?
olive oilsaltoniongarlic cloveLime
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Preparation
1.

For the skewers: Place shrimp and mussels in separate bowls, season both with lime juice. Mix mussels with breadcrumbs. Alternately skewer potatoes, mussels and shrimp onto 8 wooden skewers. Brush with oil and grill on a hot grill for about 4 minutes.

2.

For the salad: Rinse cilantro, shake dry and pluck leaves. Peel and julienne onion. Peel and mince garlic. Rinse chile and cut into thin rings. Combine all salad ingredients in a bowl and mix well.

Plate skewers and salad and serve garnished with lime wedges.

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