Scotch Eggs

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Scotch Eggs
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams raw Pork sausage
2 teaspoons finely chopped parsley
4 eggs
30 grams Pastry flour
salt
peppers
1 egg
150 grams breadcrumbs
vegetable oil (for frying)
Lettuce (for garnish)
How healthy are the main ingredients?
parsleyeggsaltegg

Preparation steps

1.

Place the eggs in a pan of cold water to cover and bring to a boil. Remove from the heat, cover and let stand 12 minutes. Drain, run under cold water and peel. In a bowl, mix the sausage meat with the parsley and the raw egg until well combined.

2.

Roll the eggs in flour and with dampened hands, cover the eggs with the sausage mixture pressing to adhere.

3.

Roll the sausage-covered eggs in the breadcrumbs. Heat the oil in a deep-fryer or saucepan and fry the eggs until golden brown. Drain on paper towels and serve on lettuce.