Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Schnitzels with Creamy Mushroom Sauce
20 min.
Time:
296
calories
Calories:
Health Score:
76 / 100
Ingredientsfor
- Ingredients
- 4 Schnitzel (pork, veal or turkey)
- 400 grams button Mushroom
- 50 grams Smoked bacon
- 2 garlic cloves
- 1 onion
- salt
- peppers
- ½ tsp dried thyme
- 125 grams Herb creme fraîche
- lemon juice
Preparation
1.
Wipe the mushrooms with a damp cloth and cut into slices. Remove the rind from the bacon, if necessary, and then finely dice. Peel the garlic and onion and chop. Season the schnitzels with salt and pepper and fry in oil for 3-4 minutes per side. Remove the schnitzels and keep warm.
2.
Add the bacon, onion and garlic to the pan and sauté for 2 minutes. Add the mushrooms and thyme and sauté for 5 minutes. Stir in the crème fraîche and simmer for 2 minutes. Season with lemon juice, salt and pepper to serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 296 cal. | (14 %) | ||
| Protein | 41 g | (42 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.1 g | (7 %) |