Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Scallop Sashimi
20 min.
Time:
59
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 6 live Scallop
- 1 tsp Lime juice
Preparation
1.
Shuck the scallops and remove the meat. Remove any corail. Rinse the scallops to remove any sand or other residues and pat dry. Slice horizontally into 4 very thin slices. Form the slices into "flower" shapes. To do this, place one slice on the plate, and fold the other 3 to form a flower shape.
2.
Repeat this process until you have 12 "flowers". Drizzle with lime juice, garnish the plate with real flowers, and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 59 cal. | (3 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |