Great for Weight Loss

Savoy Cabbage Soup

4
Average: 4 (2 votes)
(2 votes)
Savoy Cabbage Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
52
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories52 kcal(2 %)
Fat1 g(1 %)

Ingredients

for
4
Ingredients
2 onions
1 small Savoy cabbage (20-22 oz)
18 ounces carrots
2 tablespoons butter
1 teaspoon dried marjoram
1 tablespoon dried Vegetable broth
salt
freshly ground pepper
How healthy are the main ingredients?
carrotmarjoramonionSavoy cabbagesalt

Preparation steps

1.

Peel onion and cut into rings. Remove outer leaves of cabbage and quarter lengthwise. Remove core and coarsely slice leaves. Rinse cabbage leaves and drain.

2.

Peel carrots, quarter lengthwise and cut into approximately 1/4-inch thick slices.

3.

In a pot, cook onions in butter until translucent. Add cabbage and carrots and cook 3 minutes more. Add 5 cups of water. Season with salt and pepper. Add dried vegetable broth and dried marjoram and bring to a boil. Simmer until vegetables are al dente, 15-20 minutes. Add additional seasoning, if necessary.