Great for Weight Loss
Savoy Cabbage Soup
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
52
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 52 kcal | (2 %) | ||
| Fat | 1 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 onions
- 1 small Savoy cabbage (20-22 oz)
- 18 ozs carrots
- 2 Tbsps butter
- 1 tsp dried marjoram
- 1 Tbsp dried Vegetable broth
- salt
- freshly ground pepper
Preparation steps
1.
Peel onion and cut into rings. Remove outer leaves of cabbage and quarter lengthwise. Remove core and coarsely slice leaves. Rinse cabbage leaves and drain.
2.
Peel carrots, quarter lengthwise and cut into approximately 1/4-inch thick slices.
3.
In a pot, cook onions in butter until translucent. Add cabbage and carrots and cook 3 minutes more. Add 5 cups of water. Season with salt and pepper. Add dried vegetable broth and dried marjoram and bring to a boil. Simmer until vegetables are al dente, 15-20 minutes. Add additional seasoning, if necessary.
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