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Savory Meatballs with Pistachios

Savory Meatballs with Pistachios

25 min., ready in 35 min.
Time:
457
calories
Calories:
Health Score:
73 / 100
Ingredientsfor  
Ingredients
1 stale White roll
1 onion
1 Tbsp butter
30 grams chopped Pistachio
1 tsp thyme
500 grams mixed Ground meat
1 egg
2 tsps Dijon mustard
salt
freshly ground pepper
2 Tbsps vegetable oil (for frying)
How healthy are the main ingredients?
Pistachiothymeonioneggsalt
Preparation
1.

Soak roll in a bowl of water. Peel onion and chop finely. Heat butter in a pan and sauté onion until tender. Add pistachio and thyme to pan and stir.

2.

Place ground meat in a large mixing bowl. Squeeze excess water from rolls. Mix ground meat, rolls, egg, mustard and onion-pistachio mixture. Season with salt and pepper.

3.

Divide meat into pieces. With damp hands, roll into meatballs. Heat oil in a pan and fry meatballs in batches on all sides for about 10 minutes. Serve with sauce and garnish with pistachios, if desired. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie457 cal.(22 %)
Protein29 g(30 %)
Fat34 g(29 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Ausgabe 02/24

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