Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Savory Madeleines
40 min., ready in 55 min.
Time:
173
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- softened butter (for Madeleine baking pan)
- 2 Tbsps Pine nuts
- 2 garlic cloves
- 2 handfuls Basil
- 2 ozs Parmesan
- 3 Tbsps olive oil
- ½ tsp salt
- freshly ground peppers
- ½ tsp lemon zest
- 4 ozs Pastry flour
- 1 tsp Baking powder
- 3 egg yolks
- 4 ozs Yogurt (0.1% fat)
Preparation
1.
Butter 8-10 Madeleine wells.
2.
Toast pine nuts in a dry pan until light brown, remove from the pan and cool. Peel garlic. Rinse basil and combine with pine nuts, crushed garlic and Parmesan in a blender. Puree and gradually add oil to make creamy pesto. Season with salt, pepper and lemon zest, mix well.
3.
Preheat the oven to 325˚F
4.
Mix flour with baking powder in a bowl. Add egg yolks, pesto and yogurt and whisk well. Using two spoons, spread batter in prepared wells and bake in preheated oven at 175°C (approximately 325°F) for about 15 minutes or until golden brown. Remove from the oven and cool slightly. Transfer to a serving plate and serve garnished with basil, if desired.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 173 cal. | (8 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |