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Ingredients

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8
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Savory Cheese and Chive Scones

Savory Cheese and Chive Scones

30 min., ready in 50 min.
Time:
214
calories
Calories:
Health Score:
69 / 100
Ingredientsfor  
Ingredients
225 grams Pastry flour (1050 type)
1 pinch salt
3 tsps Baking powder
50 grams cold butter (cubed)
125 grams shredded Cheese
2 tsps Mustard
1 bunch fresh Chives (finely chopped)
150 milliliters milk
How healthy are the main ingredients?
ChivesMustardsalt
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Preparation
1.

Combine the flour, salt and baking soda in a bowl. Knead the butter cubes into the flour until crumbly. Add the shredded cheese, mustard and finely chopped chives. Stir in enough milk to form a smooth dough. 

2.

Transfer the dough to a lightly floured work surface and roll into a circle about 2.5 cm (approximately 1 inch) thick. Cut the dough into 8 wedges. 

3.

Preheat the oven to 210°C (approximately 400°F). Place the dough wedges onto a baking sheet lined with parchment paper and bake for 20 minutes, until golden brown. 

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie214 cal.(10 %)
Protein8 g(8 %)
Fat10 g(9 %)
Carbohydrates22 g(15 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
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