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Sausages Wrapped in Bacon

Sausages Wrapped in Bacon
307
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 small Sausages
4 Bacon slices
Fat (to fry)
Cucumber
1 jar grated carrot Lettuce
1 yellow Bell pepper
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Preparation steps

1

Wrap each sausage with a slice of bacon. Cook in a roasting pan with a little oil on all sides until crispy. Drain on paper towels.

2

Rinse the cucumber and cut into slices. Drain the carrots. Rinse the peppers and cut into pieces. Arrange everything together on a large plate. Serve with ketchup, mustard, and mayonnaise.