Sausage and Bean Pan with Spinach
Peel and dice garlic and onion. Drain peppers and cut into pieces. Rinse beans and drain. Rinse spinach and shake dry.
Sauté onion and garlic in hot oil. Add spinach and cook until wilted. Mix in paprika and beans. Let marinate a few minutes. Season with salt and pepper.
In another pan, fry sausages in melted butter on all sides until browned. Cut sausages into 3 cm (aproximately 1 inch) pieces and mix with vegetables. Serve immediately.