Sausage and Bean Pan with Spinach

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Sausage and Bean Pan with Spinach
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
2
1
200 grams
pickled, red Paprika (from a jar)
400 grams
white Beans (canned)
250 grams
fresh Spinach
2 tablespoons
freshly ground Pepper
6
20 grams

Preparation steps

1.

Peel and dice garlic and onion. Drain peppers and cut into pieces. Rinse beans and drain. Rinse spinach and shake dry.

2.

Sauté onion and garlic in hot oil. Add spinach and cook until wilted. Mix in paprika and beans. Let marinate a few minutes. Season with salt and pepper.

3.

In another pan, fry sausages in melted butter on all sides until browned. Cut sausages into 3 cm (aproximately 1 inch) pieces and mix with vegetables. Serve immediately.