Satay Kebabs with Peanut Sauce

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Satay Kebabs with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the sauce
2 garlic cloves
1 Red chili pepper
2 Tbsps Peanut oil
50 grams chopped, unsalted Peanuts
400 milliliters unsweetened Coconut milk
3 Tbsps salted Peanut butter
salt
freshly ground peppers
For the skewers
600 grams Chicken breasts (ready to cook, skinless)
2 Tbsps liquid honey
1 tsp Sambal oelek
1 Tbsp Lime juice
1 Tbsp dark soy sauce

Preparation steps

1.

For sauce, peel garlic and rinse chile pepper, remove seeds and cut both small. Heat the oil in a saucepan and sweat the garlic until translucent. Add the chile and peanuts, sauté briefly and pour in coconut milk.

2.

Stir in the peanut butter and let the sauce simmer over medium heat for about 7 minutes. Season with salt and pepper to taste. For skewers, rinse the chicken fillets, pat dry, cut crosswise into strips and place on skewers.

3.

Mix the honey with Sambal olek, lime juice and soy sauce and drizzle on the skewers. Cook on a hot grill until golden brown on all sides. Serve with the peanut sauce.