Sandwiches with Sour Cream and Caviar
(0 votes)
(0 votes)
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
496
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 496 cal. | (24 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.1 g | (10 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.7 μg | (9 %) | ||
| Vitamin E | 3.8 mg | (32 %) | ||
| Vitamin K | 20.5 μg | (34 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.6 mg | (38 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 4.1 μg | (9 %) | ||
| Vitamin B₁₂ | 4.1 μg | (137 %) | ||
| Vitamin C | 10 mg | (11 %) | ||
| Potassium | 273 mg | (7 %) | ||
| Calcium | 106 mg | (11 %) | ||
| Magnesium | 27 mg | (9 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 1 mg | (13 %) | ||
| Saturated fatty acids | 15 g | |||
| Uric acid | 41 mg | |||
| Cholesterol | 139 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 Baguette
- 200 grams Crème fraiche
- 100 grams Whipped cream
- 1 tsp Horseradish (from a jat)
- lemon juice
- freshly ground peppers
- 50 grams black Caviar
- 50 grams Salmon caviar (or trout caviar)
- 1 bunch Chives
Preparation steps
1.
Cut baguette into slices and toast, if desired.
2.
Whisk crème fraîche with sour cream until smooth. Season with horseradish, lemon juice and pepper and spread on baguette slices. Top each slice with caviar. Rinse and dry chives, cut into rings and sprinkle on sandwiches. Serve.
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