Salmon with Lemon Slices and Tarragon

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Salmon with Lemon Slices and Tarragon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4
8
small sprig Tarragon
4
Salmon (200 grams each, with skin)
freshly ground Pepper
2 tablespoons
2 tablespoons

Preparation steps

1.

Rinse lemons. Squeeze juice from 2 of the lemons and thinly slice remaining lemons. Rinse tarragon and shake dry. Season salmon with pepper and sprinkle with lemon juice and salt. In a pan, heat oil and butter over low heat. Add fish, skin-side down, and cook 2-3 minutes.

2.

On an overnproof platter, arrange half of the lemon slices in 4 portions. Place 1 sprig of tarragon on each portion and top with fish. Cover fish with tarragon and lemon slices and drizzle with remaining oil. Cover with aluminum foil and bake in a preheated oven at 220°C (approximately 425°F) until cooked through, about 10 minutes. Serve fish with lemon slices on warmed plates.