Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Salmon in Curry Sauce
20 min.
Time:
556
calories
Calories:
Health Score:
69 / 100
Ingredientsfor
- Ingredients
- 600 grams Salmon
- salt
- 4 Kaffir lime leaves
- 1 Red chili pepper
- 500 milliliters Coconut milk
- 1 Tbsp Red Curry paste
- 1 Tbsp Shrimp paste
- sugar
Preparation
1.
Rinse salmon, pat dry, divide into 4 serving pieces and season with salt. Rinse kaffir lime leaves, pat dry and cut into very thin strips. Rinse chile pepper, trim, remove seeds and ribs and cut into thin strips. Bring coconut milk to a boil in a pot, add curry and shrimp paste and stir.
2.
Simmer over low heat until creamy. Add salmon fillets to the pot, simmer for 3 minutes and season with salt, sugar and curry paste. Serve sprinkled with kaffir lime leaves and chile pepper strips.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 556 cal. | (26 %) | ||
| Protein | 33 g | (34 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 1.4 g | (5 %) |