Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Salmon Carpaccio with Dill
15 min.
Time:
277
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
Preparation
1.
Rinse the salmon under cold water, pat dry, and slice very thin. Arrange decoratively on 4 plates.
2.
Rinse , trim, and thinly slice the scallions.
3.
Rinse and dry the dill, then finely chop. Mix with the lemon juice, oil, and scallions. Season to taste with salt and pepper.
4.
Divide the spring onion mixture over the salmon, and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 277 cal. | (13 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |