Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Salmon Carpaccio with Caviar and Capers
20 min.
Time:
224
calories
Calories:
Health Score:
82 / 100
Ingredientsfor
Preparation
1.
For the carpaccio, thinly slice the salmon. Place the salmon on a platter, or onto 4 plates.
2.
Peel the onion, cut into thin rings, and place on top of the salmon.
3.
Drain the capers. Sprinkle the capers and roe on top of the salmon.
4.
Top the salmon with whole sprigs of dill.
5.
Finely grate the zest over the salmon, then squeeze the juice from the lemon.
6.
For the dressing, mix the lemon juice, sour cream, and honey. Season to taste with salt and pepper. Season with additional lemon juice, if necessary.
7.
Drizzle the carpaccio with the dressing, and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 224 cal. | (11 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 16 g | (14 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 0.7 g | (2 %) |