Salmon and Leek Skewers

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Salmon and Leek Skewers
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
387
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie387 cal.(18 %)
Protein32 g(33 %)
Fat27 g(23 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D5.6 μg(28 %)
Vitamin E6.1 mg(51 %)
Vitamin K70.1 μg(117 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin19.3 mg(161 %)
Vitamin B₆1.1 mg(79 %)
Folate208 μg(69 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂5.7 μg(190 %)
Vitamin C30 mg(32 %)
Potassium941 mg(24 %)
Calcium83 mg(8 %)
Magnesium54 mg(18 %)
Iron1.5 mg(10 %)
Iodine18 μg(9 %)
Zinc0.4 mg(5 %)
Saturated fatty acids4.5 g
Uric acid95 mg
Cholesterol85 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
21 ozs Salmon
3 red peppers
2 Leeks
4 sprigs rosemary
1 clove garlic cloves (peeled and chopped)
½ tsp lemon zest (grated)
4 Tbsps rapeseed oil
salt
peppers (freshly ground)
How healthy are the main ingredients?
Salmonrosemarygarlic cloveLeeksalt

Preparation steps

1.
Chop salmon into cubes. Rinse, halve and trim peppers; chop into bite-sized pieces. Rinse leeks and cut into 3 cm pieces. Thread salmon, pepper and leek chunks alternately onto skewers.
2.
Strip rosemary needles from twigs. Crush garlic with a little salt with the back of a knife. Stir into oil with rosemary and lemon zest.
3.
Brush kebabs with rosemary-flavoured oil and grill for approx. 4-6 mins on all sides. Baste occasionally with oil. Season with salt and pepper.
4.
Serve with herb butter if liked.

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