Salad with Mushrooms and Bacon

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Salad with Mushrooms and Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 Oak leaf lettuce
250 grams Oyster mushrooms
4 Sage
1 garlic clove
125 grams Bacon (small cubes)
1 Tbsp Red wine vinegar
3 Tbsps olive oil
salt
peppers (freshly ground)
How healthy are the main ingredients?
Oyster mushroomolive oilSagegarlic clovesalt

Preparation steps

1.

Rinse and trim lettuce, spin dry, tear into smaller pieces as needed and arrange on plates. Wipe oyster mushrooms clean with a paper towel, remove stems and slice into smaller pieces as needed. Cut sage leaves into strips. Peel and chop garlic.

2.

Heat 1 tablespoon olive oil in a pan. Add mushrooms, sage and garlic and sauté briefly. Season with salt and pepper, remove ingredients from pan and place on salad.

3.

To make dressing: Add bacon to the pan and fry briefly. Stir in vinegar and remove from heat. Whisk remaining olive oil with salt and pepper to taste, then stir in bacon. To serve, drizzle bacon dressing over the salad.

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