Salad with Mixed Vegetables
- 1 head Lettuce (Lollo rosso)
- 1 Red Bell pepper
- 1 bunch baby carrots
- 4 Cornichons
- 1 small jar Baby corn cob
- 80 grams Snow peas
Separate the lettuce leaves, rinse, spin-dry and pluck as small as desired.
Rinse and halve the peppers, remove seeds, remove white interior skins and cut into thin strips.
Rinse carrots, keeping some of the leaves and cut in half lengthwise.
Rinse the snow peas and drain.
Blanch the carrots in boiling salted water for about 3 minutes. Add the snow peas and cook for another 3 minutes, then remove the vegetables from heat, rinse with cold water and drain.
Drain baby corn and cut in half lengthwise
Slice the pickled gherkins.
For the dressing: mix all the dressing ingredients together.
To serve, spread lettuce on plate, arrange the vegetables on top and drizzle the dressing over.