Salad with Buffalo Mozzarella, Prosciutto, and Nectarines

5
Average: 5 (1 vote)
(1 vote)
Salad with Buffalo Mozzarella, Prosciutto, and Nectarines
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
mixed lettuce
250 grams
fresh Buffalo mozzarella (or 8-10 small mozzarella balls)
2
8 slices
freshly ground Pepper
extra-virgin Olive oil

Preparation steps

1.

Rinse the lettuce leaves and spin dry. Cut the mozzarella into bite-size cubes. Rinse the nectarines, cut in half, remove pit, and slice into wedges.

2.

Whisk together 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, salt, and pepper. Mix the lettuce with the dressing in a bowl. Toss in the mozzarella and nectarines.

3.

Arrange the salad on 4 plates and serve each with 2 slices of prosciutto. Serve immediately, with toasted bread, if desired.