Salad with Beef and Avocado

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Salad with Beef and Avocado

Salad with Beef and Avocado - A delicious combination of tender meat and crisp salad.

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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
407
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories407 kcal(19 %)
Author of this recipe:

Ingredients

for
4
Ingredients
600 grams
2
red Onions
2
300 grams
2
small Radicchio (about 150 g)
60 grams
black Olives (pitted)
1
ripe Avocado
4 tablespoons
2
5 tablespoons
1 handful

Preparation steps

1.

Rinse the beef, pat dry and cut into narrow strips. Peel the onions and cut into strips. Rinse the peppers, cut in half, remove the seeds and finely chop. Rinse the tomatoes and cut into quarters.

2.

Rinse the radicchio, spin dry and tear into pieces. Chop the olives. Cut the avocado in half, peel, cut into thin slices and sprinkle with a little lemon juice.

3.

Peel the garlic and chop finely. Fry with the olives and 2 tablespoons oil in a hot pan. Add the beef strips and cook until tender. Season with salt and pepper.

4.

Combine all the salad ingredients with the remaining oil and lemon juice in a bowl and season with salt and pepper. To serve, arrange the salad on plates, top with strips of beef and garnish with basil leaves.