Saffron Spaghetti with Salmon

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Saffron Spaghetti with Salmon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 Salmon skinned and boned (each about 150 grams or 5 ounces)
200 grams Spaghetti
2 tablespoons Whipped cream
1 teaspoon Horseradish (from a jar)
1 tablespoon olive oil
1 tablespoon Pastry flour
1 generous pinch Saffron
salt
freshly ground peppers
garnish
freshly grated Horseradish
Leeks
How healthy are the main ingredients?
SalmonWhipped creamHorseradisholive oilsaltHorseradish

Preparation steps

1.

Cook the spaghetti in boiling salted water according to package directions until al dente.

2.

Season the salmon with salt and pepper and sprinkle one side with flour. Cook with the floured side down in a nonstick pan in oil over low heat for about 8 minutes. Fry until crisp on the bottom and cooked most of the way through.

3.

Heat the sour cream, 1 teaspoon mustard and saffron in a pan (do not boil). Add the drained spaghetti with a little pasta water and swirl to coat. Season with salt and pepper and arrange on plates. Place the salmon on top and serve garnished with grated horseradish and chives.