Saffron Spaghetti with Salmon
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Salmon skinned and boned (each about 150 grams or 5 ounces)
- 200 grams Spaghetti
- 2 Tbsps Whipped cream
- 1 tsp Horseradish (from a jar)
- 1 Tbsp olive oil
- 1 Tbsp Pastry flour
- 1 generous pinch Saffron
- salt
- freshly ground peppers
- garnish
- freshly grated Horseradish
- Leeks
Preparation steps
1.
Cook the spaghetti in boiling salted water according to package directions until al dente.
2.
Season the salmon with salt and pepper and sprinkle one side with flour. Cook with the floured side down in a nonstick pan in oil over low heat for about 8 minutes. Fry until crisp on the bottom and cooked most of the way through.
3.
Heat the sour cream, 1 teaspoon mustard and saffron in a pan (do not boil). Add the drained spaghetti with a little pasta water and swirl to coat. Season with salt and pepper and arrange on plates. Place the salmon on top and serve garnished with grated horseradish and chives.
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