Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Rutabaga and Potato Patties
35 min.
Time:
356
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 1 Rutabaga (about 900 g)
- 70 grams clarified butter
- 200 grams Boiled potato (cooked and cooled)
- 200 grams Quark
- salt
- white peppers
- ½ tsp dried marjoram
- 2 Tbsps chopped parsley
- 40 grams breadcrumbs
Preparation
1.
Rinse rutabaga, drain and wipe dry and peel, quarter and coarsely grate. Heat 20 g (approximately 1-2 tablespoons) butter in a saucepan, and fry grated turnip for 3-5 minutes and let cool.
2.
Mash potatoes finely or press through a ricer. Mix potatoes and lukewarm rutabagas and stir in cheese and stir everything into a smooth mixture. Season with marjoram, salt, pepper and parsley.
3.
Shape potato mixture into 12 flat patties and dip in breadcrumbs and shake off excess breadcrumbs. Heat remaining butter in a frying pan and cook patties over low heat in batches on each side for about 5 minutes. Fry until crispy and golden and keep finished patties warm. Serve with a fresh salad.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 356 cal. | (17 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.5 g | (28 %) |