Filling And Healthy Side Dish
Roasted Winter Squash with Thyme
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Calories:
92
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 92 kcal | (4 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
Product recommendation
Remove the skin to eat.
Preparation steps
1.
Preheat the oven to 200°C / 400°F.
2.
Lay the squash wedges on a baking tray and drizzle with oil. Brush with honey and season with salt and ground black pepper. Roast in the oven for approx. 35 minutes until golden.
3.
Serve garnished with thyme.
