back to cookbook
Roasted Potatoes with Bacon
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram waxy potatoes
- 50 grams Lardo (sliced)
- 3 rosemary
- 4 garlic cloves
- 1 tsp fennel seeds
- 3 Tbsps olive oil
- salt
- freshly ground peppers
back to cookbook
print shopping list
Preparation steps
1.
Peel the potatoes and cut lengthwise into slices.
2.
Cut the bacon into strips.
3.
Remove the leaves from the rosemary and coarsely chop.
4.
Pass the garlic through a press.
5.
Mix all the ingredients together, then season to taste with salt and pepper. Place the potato mixture into an ovenproof dish. Roast in a 180°C (approximately 350°F) oven for 40 minutes, until golden brown. Stir occasionally during the roasting time.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week