Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Roasted Eggplant
15 min., ready in 40 min.
Time:
117
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
Preparation
1.
Preheat oven to 200°C (approximately 400°F).
2.
Rinse, trim and cut eggplants lengthwise. Drizzle cut surfaces with a little oil and sprinkle with salt and pepper. Place eggplants, cut-side down, on an oiled baking sheet. Season again with salt and pepper and roast about 25 minutes. Serve immediately.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 117 cal. | (6 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.2 g | (14 %) |