Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Roast Beef with Papaya Salsa
20 min.
Time:
366
calories
Calories:
Health Score:
96 / 100
Ingredientsfor
- Ingredients
- 1 small Papaya
- 1 small red onion
- ½ red Bell pepper
- 1 Tbsp chopped parsley
- 1 Tbsp Red wine vinegar
- salt
- freshly ground peppers
- 2 Tbsps olive oil
- 300 grams sliced Roast beef
Preparation
1.
Peel, halve, remove the seeds and cut the papaya into cubes. Peel and finely chop the onion. Rinse the pepper, remove the seeds and white ribs and cut into small cubes.
In a bowl, whisk together the vinegar and oil, season with salt and pepper and stir in the papaya, onion, pepper and parsley.
2.
Serve the roast beef with the papaya salsa.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 366 cal. | (17 %) | ||
| Protein | 36 g | (37 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.3 g | (18 %) |