Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Roast Beef with Arugula and Vinaigrette
15 min.
Time:
317
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
- Ingredients
- 300 grams Roast beef
- 1 bunch Arugula
- 1 shallot
- 2 Tbsps Wine vinegar
- 4 Tbsps Beef broth
- 6 Tbsps olive oil
- 80 grams Parmesan
Preparation
1.
Peel and finely chop shallots, then whisk together with vinegar, oil, broth, salt and pepper. Rinse and spin dry the arugula, tear into pieces and toss with the vinaigrette.
2.
Arrange roast beef slices on serving plates and place the dressed salad on top. Shave or slice the Parmesan and sprinkle on top. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 317 cal. | (15 %) | ||
| Protein | 24 g | (24 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |