Ricotta and Spinach Dumpling Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 602 cal. | (29 %) | ||
| Protein | 31 g | (32 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.7 g | (19 %) |
| Vitamin A | 1.4 mg | (175 %) | ||
| Vitamin D | 1.2 μg | (6 %) | ||
| Vitamin E | 9.8 mg | (82 %) | ||
| Vitamin K | 479.6 μg | (799 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 8.9 mg | (74 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 219 μg | (73 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 17 μg | (38 %) | ||
| Vitamin B₁₂ | 1.6 μg | (53 %) | ||
| Vitamin C | 63 mg | (66 %) | ||
| Potassium | 1,083 mg | (27 %) | ||
| Calcium | 734 mg | (73 %) | ||
| Magnesium | 164 mg | (55 %) | ||
| Iron | 5.9 mg | (39 %) | ||
| Iodine | 59 μg | (30 %) | ||
| Zinc | 4.5 mg | (56 %) | ||
| Saturated fatty acids | 20.6 g | |||
| Uric acid | 95 mg | |||
| Cholesterol | 196 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 500 grams Spinach
- 200 grams Ricotta cheese
- 150 grams grated Parmesan
- 2 eggs
- 75 grams Pastry flour
- 75 grams almonds
- salt
- freshly ground peppers
- Nutmeg
- 50 grams butter
- 3 Tbsps slivered almonds
Preparation steps
Rinse the spinach, trim and blanch in plenty of boiling salted water. Rinse in cold water and drain, then squeeze out the excess water and chop finely.
Mix together the ricotta, spinach, eggs and 2/3 of the cheese, stir in the flour and ground almonds and season with salt, pepper and nutmeg. Using 2 teaspoons form small oblong shaped dumplings and place on a floured work surface. Bring abundant salted water to a boil in a pot, add the dumplings, lower the heat and simmer for 5 minutes, until they float to the surface. Do not allow to boil.
Remove the dumplings with a slotted spoon, drain and set side by side in a greased baking dish. Sprinkle with almond slivers, distribute small pieces of the butter over the top and broil for about 4 minutes. Sprinkle with Parmesan and serve immediately.
