Rice with Vegetables and Tofu

For the main dish, rinse the beans and cut off the ends.

Peel the carrots and cut into sticks.

Rinse the broccoli.

Cut the corn lengthwise into strips.

Cut the tofu into slices.

Mix the sesame oil with the soy sauce and coat the tofu slices.

Rinse the snow peas, cut the ends and chop if necessary.

Rinse the rice under running water in a colander and then boil with double the amount of water and the salt. Cover and simmer over very low heat for about 20 minutes. Mix the finished rice with vinegar and sugar, stir briefly, then keep warm.

Fill a pot a few fingers deep with water. Add the carrots and beans, cover with a lid and then steam for about 3 minutes. Then add the remaining vegetables and steam for a further 3 minutes.

Place the tofu in an ovenproof dish and cook under the broiler for about 6 minutes, turning once.

For the dressing, mix all the dressing ingredients together.