Rice Salad with Peppers and Cheese

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Rice Salad with Peppers and Cheese
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Basmati or Long grain rice
paprika (1 red and 1 yellow, seeds and ribs removed and cut into small diamonds)
200 grams Cheese (Gouda, Emmental, cut into cubes)
2 tablespoons thyme
2 tablespoons White vinegar
5 tablespoons Salad oil
salt
freshly ground peppers
How healthy are the main ingredients?
Long grain ricethymesalt

Preparation steps

1.

Rinse rice in a sieve under running water. In a saucepan, combine rice with twice the amount of water and bring to a boil. Season with salt, cover and simmer over low heat until liquid has been absorbed. Let cool slightly.

2.

Mix oil with vinegar and season with salt and pepper. Pour mixture over rice and stir in thyme and peppers. Let cool and season to taste. Just before serving, sprinkle rice with cheese.