Rice Pudding with Berry Sauce

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Rice Pudding with Berry Sauce
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
432
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories432 kcal(21 %)
Protein12.1 g(12 %)
Fat9.4 g(8 %)
Carbohydrates72 g(48 %)

Ingredients

for
4
For the rice pudding
1 liter
150 grams
40 grams
For the berry sauce
2 teaspoons
200 milliliters
or currant cabbage
300 grams
frozen Berry
1 packet
1 tablespoon
In addition
Lemon balm (for garnishing)

Preparation steps

1.

For the rice pudding: Bring milk to a boil. Gradually add rice and simmer for about 20 minutes, stirring. Cover with a lid and remove form heat. Let swell for about 20 minutes, stirring occasionally. Add sugar and mix well. Let cool.

2.

For the sauce: Whisk cornstarch with some fruit juice until smooth. Bring remaining juice to a boil and add cornstarch, whisking. Add frozen berries and bring to a boil. Add vanilla sugar and sugar and mix well. Remove from heat and cool.  

3.

Place rice pudding into bowls, drizzle with berry sauce and serve garnished with lemon balm.