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Ingredients
for
4
Rice Noodles with Chile Peppers
30 min.
Time:
409
calories
Calories:
Ingredientsfor
- Ingredients
- 200 grams wide Rice noodles
- 2 red chili peppers
- 1 pc fresh ginger (about 15 grams)
- 1 garlic clove
- 4 scallions
- ½ small Napa cabbage (500 grams)
- 2 carrots
- 75 grams roasted salted Peanuts
- 3 Tbsps light sesame oil
- 2 Tbsps light soy sauce
- 2 Tbsps Lime juice
Preparation
1.
Cook rice noodles according to package instructions.
2.
Meanwhile, rinse chile peppers, remove seeds and cut into rings. Peel ginger and garlic and finely chop.
3.
Rinse scallions, trim and cut diagonally into rings. Trim cabbage, rinse and cut into strips. Peel carrots and cut into thin strips.
4.
Chop peanuts finely in a blender. Drain rice noodles in a colander and rinse with cold water.
5.
Heat oil in a pan. Stir-fry chile peppers, ginger and garlic over high heat for 1 minute. Add carrots, scallions and cabbage and continue to cook for 1 minute. Add rice noodles add and stir-fry over medium heat for 3-4 minutes.
6.
To serve, divide among 4 bowls, season with soy sauce and lime juice to taste and top with chopped peanuts.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 409 cal. | (19 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 52 g | (35 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.6 g | (25 %) |