Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
10
Rice Noodle Salad with Shrimp
25 min.
Time:
Ingredientsfor
- Ingredients
- 500 grams Rice noodles
- For the dressing
- 6 Tbsps light soy sauce
- 2 Tbsps Lime juice
- 2 Tbsps Orange juice
- 4 Tbsps Rice wine vinegar
- 2 Tbsps sweet Sake
- 1 Tbsp Chili sauce
- 1 Red chili pepper
- 1 Tbsp olive oil
- 1 garlic clove
- 10 shrimp
- 3 sprigs Thai basil
- salt
- peppers
Preparation
1.
Cook noodles according to package instructions, drain, rinse in cold water and drain well. Combine all dressing ingredients well and toss noodles with the dressing.Rinse and halve chile pepper, remove seeds and ribs and chop finely, season with salt and add to the noodles. Heat olive oil in a pan. Rinse shrimp in cold water and pat dry.
2.
Peel garlic and squeeze through a garlic press. Add shrimp and garlic to the pan and cook for 3 minutes, stirring. Rinse and shake dry basil, cut into smaller pieces. Combine shrimp with noodles and garnish with basil. Serve.