Rice Cake

Name: Rice Cake
Total time: 1 h
Yield: 1
Ingredients: 400 grams Long-grain rice; 80 grams chopped Fresh herbs (chives, parsley, chervil); 150 grams Pecorino cheese (grated); 2 Eggs; Salt; Pepper; Vegetable oil

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Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

My cookbook

Ingredients

Preparation

Ingredients

for 1 Backform

400 grams

Long-grain rice

80 grams

chopped Fresh herbs (chives, parsley, chervil)

150 grams

Pecorino cheese (grated)

Preparation

Preparation steps

Step 1/2

Boil rice with double the amount of lightly salted water and let soak covered over low heat for about 20 minutes. Then pour the rice in a colander, drain, let cool slightly and transfer to a bowl. Add herbs, eggs and pecorino. Stir and season with salt and pepper. Brush a rectangular shaped baking pan (15 x 30 cm) (approximately 6 x 12 inch) with oil, fill with the rice casserole and smooth.

Step 2/2

Bake in a preheated oven (180°C) (approximately 350°F) for about 30 minutes. Bake. Remove and let cool. Cut in pieces. Serve lukewarm.