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Rice Cake

Rice Cake
1 hr
Preparation
easy
Difficulty

Ingredients

for 1
400 grams Long-grain rice
80 grams chopped Fresh herbs (chives, parsley, chervil)
150 grams Pecorino cheese (grated)
2 Eggs
Salt
Pepper
Vegetable oil
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Preparation steps

1

Boil rice with double the amount of lightly salted water and let soak covered over low heat for about 20 minutes. Then pour the rice in a colander, drain, let cool slightly and transfer to a bowl. Add herbs, eggs and pecorino. Stir and season with salt and pepper. Brush a rectangular shaped baking pan (15 x 30 cm) (approximately 6 x 12 inch) with oil, fill with the rice casserole and smooth.

2

Bake in a preheated oven (180°C) (approximately 350°F) for about 30 minutes. Bake. Remove and let cool. Cut in pieces. Serve lukewarm.