Rice Cake

Name: Rice Cake
Total time: 1 h
Yield: 1
Ingredients: 400 grams Long grain rice; 80 grams chopped Fresh herbs (chives, parsley, chervil); 150 grams pecorino romano (grated); 2 eggs; salt; peppers; vegetable oil

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Ingredients

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Ingredients: 400 grams Long grain rice; 80 grams chopped Fresh herbs (chives, parsley, chervil); 150 grams pecorino romano (grated); 2 eggs; salt; peppers; vegetable oil

How healthy are the main ingredients?

Long grain rice pecorino romano egg salt

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Preparation steps

Boil rice with double the amount of lightly salted water and let soak covered over low heat for about 20 minutes. Then pour the rice in a colander, drain, let cool slightly and transfer to a bowl. Add herbs, eggs and pecorino. Stir and season with salt and pepper. Brush a rectangular shaped baking pan (15 x 30 cm) (approximately 6 x 12 inch) with oil, fill with the rice casserole and smooth.

Bake in a preheated oven (180°C) (approximately 350°F) for about 30 minutes. Bake. Remove and let cool. Cut in pieces. Serve lukewarm.