Rice and Pepper Salad with Mozzarella

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Rice and Pepper Salad with Mozzarella
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
4
Ingredients
150 grams Rice
1 Red Bell pepper
1 yellow Bell pepper
1 orange Bell pepper
50 grams black olives (pitted)
300 grams Bocconcini
olive oil
3 Tbsps White balsamic vinegar
1 bunch Arugula
salt
peppers (freshly ground)
Basil (for garnishing)
How healthy are the main ingredients?
Arugulaolive oilsaltBasil

Preparation steps

1.

Cook rice according to package instructions.

2.

Rinse peppers, halve, remove seeds and ribs and chop roughly. Place on a tray lined with baking paper and sprinkle with olive oil. Season with salt and pepper, and roast under broiler for about 4 minutes, watching carefully.

3.

Rinse and shake dry arugula. 

4.

Combine all ingredients in a bowl, toss with 3 tablespoons of oil and balsamic vinegar. Season with salt and pepper. Garnish with basil and serve.