Ribbon Pasta with Bacon and Cheese
ready in 30 min.
Cook the pasta in boiling salted water until al dente.
Fry the garlic together with the pancetta for 3-4 minutes until golden brown. Add the tomatoes and heat through for 1-2 minutes.
Stir in the drained pasta and divide the mixture between plates. Sprinkle with cheese, put one egg yolk in the shell on each plate (for stirring through after serving), season with ground black pepper and serve.