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Ribbon Pasta with Bacon and Cheese

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Ribbon Pasta with Bacon and Cheese
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
0
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Ingredients

for
4
Ingredients
14 ounces
1 clove
garlic (finely chopped)
1 cup
sliced Pancetta (cut into pieces)
1.333 cups
cherry tomatoes (halved)
1 cup
grated Cheese (e. g. Pecorino)
4
eggs (separated, yolks returned to their shells)

Preparation steps

1.
Cook the pasta in boiling salted water until al dente.
2.
Fry the garlic together with the pancetta for 3-4 minutes until golden brown. Add the tomatoes and heat through for 1-2 minutes.
3.
Stir in the drained pasta and divide the mixture between plates. Sprinkle with cheese, put one egg yolk in the shell on each plate (for stirring through after serving), season with ground black pepper and serve.