Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
20
Rhubarb Cake
40 min., ready in 1 hr 30 min.
Time:
178
calories
Calories:
Health Score:
47 / 100
Ingredientsfor
- For the crust
- 350 grams Puff pastry dough (refrigerated)
- For the filling
- 750 grams Quark
- 100 grams sugar
- 2 Tbsps Vanilla sugar
- 2 Tbsps cornstarch
- 1 pinch salt
- 100 milliliters Whipped cream
- 4 eggs
- 1 tsp grated Orange peel (organic)
- 4 Tbsps cookie crumb
- 800 grams Rhubarb
Preparation
1.
Line a baking tray with parchment paper.
2.
For the crust, roll out the dough as per the size of baking tray and place it on the baking tray. Form the edges on the dough.
3.
For the filling, mix the quark with the sugar, vanilla sugar, cornstarch, salt, cream, eggs and orange zest until smooth.
Spread the quark filling evenly over the crust and sprinkle with biscuit crumbs.
Rinse the rhubarb, trim, cut into 2-3 cm (approximately 1 inch) pieces and spread over the quark filling.
4.
Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until golden brown, about 40-50 minutes.
5.
Remove the cake from the oven, allow to cool, remove from the tray and serve cut into pieces.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 178 cal. | (8 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 1.5 g | (5 %) |