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Ingredients
for
4
Red Wine Risotto with Fresh Strawberries
30 min.
Time:
476
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- Ingredients
- 250 grams Strawberries
- 1 shallot
- 1 Tbsp olive oil
- 1 Tbsp butter
- 250 grams Arborio rice
- 800 milliliters dry Red wine
- 50 grams freshly grated Parmesan
Preparation
1.
Rinse the strawberries, hull and cut into pieces (set some aside for garnish). Peel the shallot and very finely dice. Heat the olive oil and butter in a saucepan and sauté the shallot until soft. Add the rice and stir to coat in the oil. Add a little red wine and cook over low heat, stirring frequently, until almost all liquid is absorbed. Add the strawberries. Continue to add wine in this manner and cook until rice is al dente, about 20 minutes, stirring frequently.
2.
Fold in the grated Parmesan cheese.
3.
Distribute the risotto between 4 serving bowls and garnish with reserved strawberries and a little grated cheese.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 476 cal. | (23 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 57 g | (38 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |