Red Fruit Lattice Pie

Heat the oven to 220°C (200° fan) 425°F gas 7. Grease a 23cm|9" heart-shaped pie tin or dish.

For the pastry: put the flour and salt into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Add just enough water to form a dough. Turn out onto a lightly floured surface and knead lightly until smooth.

Roll out 2/3 of the pastry and line the tin.

For the filling: mix together all the ingredients and put into the pastry case.

Roll out the remaining pastry and the trimmings. Using a pastry wheel or sharp knife, cut the pastry into strips about 1cm|1/2" wide. Lay half the strips diagonally across the filling and the remaining strips diagonally in the opposite direction.

Bake for 10 minutes, then reduce the oven temperature to 190°C (170° fan) 375°F gas 5 and bake for a further 25-30 minutes, until the pastry is golden.