Red Fruit Lattice Pie

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Red Fruit Lattice Pie
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
524
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie524 kcal(25 %)
Protein5.52 g(6 %)
Fat27.97 g(24 %)
Carbohydrates65.93 g(44 %)
Sugar added16.77 g(67 %)
Roughage2 g(7 %)
Vitamin A231.02 mg(28,878 %)
Vitamin D0 μg(0 %)
Vitamin E0.87 mg(7 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.22 mg(20 %)
Niacin3.51 mg(29 %)
Vitamin B₆0.02 mg(1 %)
Folate77.92 μg(26 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C4.09 mg(4 %)
Potassium58.2 mg(1 %)
Calcium28.33 mg(3 %)
Magnesium10.41 mg(3 %)
Iron1.98 mg(13 %)
Iodine0.27 μg(0 %)
Zinc0.34 mg(4 %)
Saturated fatty acids16.8 g
Cholesterol71.24 mg
Author of this recipe:

Ingredients

for
6
For the pastry
2 cups
1 pinch
¾ cup
For the filling
4 cups
Cherries (pitted)
2 tablespoons
butter (diced)
2 tablespoons
plain flour
1 tablespoon
½ cup
To decorate

Preparation steps

1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease a 23cm|9" heart-shaped pie tin or dish.
2.
For the pastry: put the flour and salt into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Add just enough water to form a dough. Turn out onto a lightly floured surface and knead lightly until smooth.
3.
Roll out 2/3 of the pastry and line the tin.
4.
For the filling: mix together all the ingredients and put into the pastry case.
5.
Roll out the remaining pastry and the trimmings. Using a pastry wheel or sharp knife, cut the pastry into strips about 1cm|1/2" wide. Lay half the strips diagonally across the filling and the remaining strips diagonally in the opposite direction.
6.
Bake for 10 minutes, then reduce the oven temperature to 190°C (170° fan) 375°F gas 5 and bake for a further 25-30 minutes, until the pastry is golden.
7.
Cool in the tin and sift over a little icing sugar just before serving.