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Ingredients
for
4
Red Cabbage with Pancetta and Currants
30 min., ready in 1 hr 15 min.
Time:
Ingredientsfor
- Ingredients
- 1 kilogram Red cabbage
- 1 onion
- 200 grams smoked Pancetta
- 20 grams clarified butter
- 125 milliliters Red wine
- 125 milliliters Red wine vinegar
- 1 Cinnamon stick
- 2 bay leaves
- 2 cloves
- 2 allspice
- 3 Tbsps Red currant jam (with fruit)
- salt
- freshly ground peppers
Preparation
1.
Rinse the cabbage, quarter, remove the stalk and cut into thin strips. Peel and finely chop the onion. Fry the onion and pancetta in butter in a hot pot. Add the cabbage, saute, then pour in the wine and vinegar.
2.
Stir in the spices and simmer covered about 40 minutes until soft over medium heat. Mix in the currant jam before serving.