Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Raspberry Ricotta Trifle with Honey
30 min., ready in 2 h. 30 min.
Time:
541
calories
Calories:
Health Score:
70 / 100
Ingredientsfor
- Ingredients
- 1 egg yolk
- 70 grams sugar
- 200 milliliters Whipped cream (at least 30% fat content)
- 300 grams Ricotta cheese
- 2 Tbsps lemon juice
- 4 Tbsps Blossom honey
- 200 grams fresh Raspberries
- 75 grams slivered almonds
Preparation
1.
Whisk the egg yolks with the sugar until light and foamy over a hot water bath. Whip the cream. Mix the ricotta with the lemon juice and stir into the egg mixture. Stir the eggs and ricotta mixture in a bowl over a cold water bath until well chilled.
2.
Gradually fold in the whipped cream. Divide the honey among 4 dessert glasses and top with the cream mixture. Cover and place in the freezer for 2 hours. Meanwhile, rinse the raspberries.
3.
Toast the almonds in a dry frying pan, remove from the pan and set aside. Arrange the raspberries on top of the semi-frozen trifle and serve sprinkled with flaked almonds.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 541 cal. | (26 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 37 g | (25 %) | ||
| Sugar added | 29 g | (116 %) | ||
| Roughage | 4.5 g | (15 %) |