Raspberry Panna Cotta with Coconut Chips
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 sheets white gelatin
- 250 grams Raspberries
- 400 grams Whipped cream
- 100 grams Coconut milk
- 4 Tbsps sugar
- Coconut
Preparation steps
1.
Soak the gelatin in a bowl of cold water. In a saucepan, bring the cream, coconut milk and sugar. to a boil. Remove from the heat. Squeeze the gelatin well and add to the coconut cream, stirring to dissolve. Rinse 4 ramekins with cold water and pour in the coconut cream and add 50 grams (approximately 1/4 cup) raspberries and refrigerate until set, at least 5 hours.
2.
Puree the remaining raspberries puree and strain through a sieve. Invert the panna cotta onto dessert plates and serve with the raspberry sauce. Garnish with coconut shavings, if desired.
