Raspberry Panna Cotta with Coconut Chips

5
Average: 5 (1 vote)
(1 vote)
Raspberry Panna Cotta with Coconut Chips
share Share
print
bookmark_border Copy URL
Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
6 sheets white gelatin
250 grams Raspberries
400 grams Whipped cream
100 grams Coconut milk
4 tablespoons sugar
Coconut
How healthy are the main ingredients?
Whipped creamRaspberryCoconut milksugarCoconut

Preparation steps

1.

Soak the gelatin in a bowl of cold water. In a saucepan, bring the cream, coconut milk and sugar. to a boil. Remove from the heat. Squeeze the gelatin well and add to the coconut cream, stirring to dissolve. Rinse 4 ramekins with cold water and pour in the coconut cream and add 50 grams (approximately 1/4 cup) raspberries and refrigerate until set, at least 5 hours.

2.

Puree the remaining raspberries puree and strain through a sieve. Invert the panna cotta onto dessert plates and serve with the raspberry sauce. Garnish with coconut shavings, if desired.