ready in 40 min.
1 serving contains
|Saturated Fat Acids||14.86 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
Purée the wild garlic with the oil then mix with the egg yolk, butter and parmesan. Mix in enough breadcrumbs that the mixture has a spreadable texture. Season with salt and ground black pepper.
Place the fish on the baking tray. Top with the herb crust, pressing down well. Bake for around 15 minutes.