Ransom-crusted Salmon

5
Average: 5 (1 vote)
(1 vote)
Ransom-crusted Salmon
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 handful Wild garlic (head)
1 Tbsp olive oil
1 egg yolk
¼ cup softened butter
½ cup grated Parmesan
2 Tbsps breadcrumbs
4 fresh Salmon fillet (approx. 150 g each)
How healthy are the main ingredients?
Parmesanolive oil

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Purée the wild garlic with the oil then mix with the egg yolk, butter and parmesan. Mix in enough breadcrumbs that the mixture has a spreadable texture. Season with salt and ground black pepper.
3.
Place the fish on the baking tray. Top with the herb crust, pressing down well. Bake for around 15 minutes.