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Ransom-crusted Salmon

Recipe author: EAT SMARTER
Ransom-crusted Salmon
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803
calories
Calories
25 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 handful
1 tablespoon
1
¼ cup
softened butter
½ cup
2 tablespoons
4
fresh Salmon fillet (approx. 150 g each)
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Preparation steps

Step 1/3
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
Step 2/3
Purée the wild garlic with the oil then mix with the egg yolk, butter and parmesan. Mix in enough breadcrumbs that the mixture has a spreadable texture. Season with salt and ground black pepper.
Step 3/3
Place the fish on the baking tray. Top with the herb crust, pressing down well. Bake for around 15 minutes.