1 Trim radishes, rinse, pat dry and cut into thin slices.
2 Trim frisee, rinse, spin dry and divide into bite-sized pieces.
3 Peel the cucumber and cut into thin slices. Peel, halve and slice onion into thin rings.
4 Place sprouts in a sieve, rinse and drain well.
5 Drain pickled cucumbers and finely chop. Coarsley chop the cheese.
6 Mix vinegar and vegetable broth in a salad bowl. Season with salt and pepper and whisk in olive oil.
7 Stir in radishes, onion, fresh cucumber, pickled cucumber, cheese and sprouts. Marinate about 10 minutes. Season to taste with salt and pepper. Fold in frisee and serve.