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EatSmarter exclusive recipe

Radish-Sprouts Salad

with Limburger Cheese

Radish-Sprouts Salad

Radish-Sprouts Salad - Crisp, hearty salad - satisfying and healthy

187
calories
Calories
15 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
1 bunch Radish
1 small Frisee lettuce
½ Mini cucumber
1 Red onion
2 tablespoons Sprouts (such as radish sprouts)
2 small Pickled cucumbers
4 ounces Harzer cheese (can substitute limburger cheese)
3 tablespoons white Balsamic vinegar
2 tablespoons Vegetable broth
Salt
Pepper
2 tablespoons Olive oil
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 Salad spinner, 1 Sieve, 1 Tablespoon, 1 Salad bowl, 1 Whisk, 1 Salad server, 1 Peeler

Preparation steps

Radish-Sprouts Salad preparation step 1
1

Trim radishes, rinse, pat dry and cut into thin slices.

Radish-Sprouts Salad preparation step 2
2

Trim frisee, rinse, spin dry and divide into bite-sized pieces.

Radish-Sprouts Salad preparation step 3
3

Peel the cucumber and cut into thin slices. Peel, halve and slice onion into thin rings.

Radish-Sprouts Salad preparation step 4
4

Place sprouts in a sieve, rinse and drain well.

Radish-Sprouts Salad preparation step 5
5

Drain pickled cucumbers and finely chop. Coarsley chop the cheese.

Radish-Sprouts Salad preparation step 6
6

 Mix vinegar and vegetable broth in a salad bowl. Season with salt and pepper and whisk in olive oil.

Radish-Sprouts Salad preparation step 7
7

Stir in radishes, onion, fresh cucumber, pickled cucumber, cheese and sprouts. Marinate about 10 minutes. Season to taste with salt and pepper. Fold in frisee and serve.