Radiccho and Endive Salad with Kiwi and Pumpkin

0
Average: 0 (0 votes)
(0 votes)
Radiccho and Endive Salad with Kiwi and Pumpkin
share Share
print
bookmark_border Copy URL
Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 Radicchio
1 head Endive
100 grams Pumpkin
4 Kiwi
2 Tbsps Pumpkin seed
100 milliliters green Tea
2 Limes (Juice)
salt
peppers (freshly ground)
2 Tbsps olive oil
How healthy are the main ingredients?
EndivePumpkinPumpkin seedolive oilRadicchioKiwi

Preparation steps

1.

Rinse the radicchio and endive, and tear into pieces. Finely grate the pumpkin flesh. Peel and slice the kiwi. Toast the pumpkin seeds in a dry frying pan until golden.

2.

Stir the green tea, lime juice and olive oil in a bowl. Season with salt and pepper to taste.

3.

To serve, divide the radicchio, endive, kiwi and pumpkin between individual serving plates. Drizzle with the dressing and garnish with pumpkin seeds.