Quinoa with Vegetables

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Quinoa with Vegetables
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
464
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie464 cal.(22 %)
Protein14 g(14 %)
Fat19 g(16 %)
Carbohydrates57 g(38 %)
Sugar added0 g(0 %)
Roughage13.7 g(46 %)
Vitamin A2.1 mg(263 %)
Vitamin D0 μg(0 %)
Vitamin E10.5 mg(88 %)
Vitamin K50.4 μg(84 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.8 mg(57 %)
Vitamin B₆0.6 mg(43 %)
Folate159 μg(53 %)
Pantothenic acid2.2 mg(37 %)
Biotin12.8 μg(28 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C115 mg(121 %)
Potassium1,412 mg(35 %)
Calcium124 mg(12 %)
Magnesium198 mg(66 %)
Iron3.9 mg(26 %)
Iodine8 μg(4 %)
Zinc2.3 mg(29 %)
Saturated fatty acids2.1 g
Uric acid182 mg
Cholesterol0 mg
Complete sugar16 g

Ingredients

for
4
Ingredients
½ l Vegetable broth
250 grams Quinoa
500 grams carrots
1 Kohlrabi
300 grams Cauliflower
150 grams Snow peas
1 Tbsp lemon juice
2 onions
6 Tbsps sunflower oil
peppers (freshly ground)
2 tsps Curry
¼ tsp cilantro
How healthy are the main ingredients?
carrotCauliflowerCauliflowerQuinoaSnow peaKohlrabi

Preparation steps

1.

Bring vegetable broth to a boil in a pot with quinoa. Cover and simmer over low heat about 10 minutes.

2.

Rinse and peel carrots and kohlrabi. Cut into small pieces. Rinse snow peas and cauliflower. Cook carrots and kohlrabi in boiling salted water about 10 minutes. Cook cauliflower about 8 minutes. Cook snow peas about 5 minutes. Drain carrots, kohlrabi, cauliflower and snow peas.

3.

Peel the onions and chop fine.

4.

In a wok or a large frying pan, add sunflower oil and sauté the onions. Add vegetables and allow to heat through. Add curry and coriander. Season with fresh ground pepper to taste.

5.

Add the quinoa to pan. Briefly sauté everything together. Sprinkle with lemon juice and split between four plates.

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