Quinoa with Vegetables
Cook quinoa in salted water on low heat for about 15 minutes. Drain. Rinse peppers, halve and remove seeds and ribs. Cut into small cubes. Drain corn. Rinse and dry scallions, cut into thin rings. Rinse and dry celery, cut into thin slices.
Peel carrot and cut into small cubes Combine quinoa with diced peppers, corn, carrot, scallions and celery. Add 3 tablespoons of oil, 2 tablespoons of apple cider vinegar and orange juice. Season with salt and pepper. Refrigerate for 30 minutes. Season again with salt and pepper before serving.