Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
50
Quince Dessert
5 h.
Time:
91
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
Preparation
1.
Trim the ends of the quince, cut into eighths and place in a piece of cheesecloth. Bring the lemon juice and 1.25 liters (approximately 5 cups) water to a boil, add the cloth with the quince pieces and let simmer covered 40 minutes. Cool the quince, drain and press through the cloth, reserving the juice. Measure 1 liter (approximately 4 cups) of quince juice, mix with the sugar and cook for 4 minutes. Set aside and allow to cool slightly.
2.
Dissolve the gelatin in cold water and mix well with the quince mixture. Pour into a shallow dish, cover, refrigerate and allow to gel. To serve, cut into cubes and roll in powdered sugar.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 91 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 1.2 g | (4 %) |